Southern Steer Butcher is a high-quality, community-driven modern butcher shop offering premium, ethically sourced meats, world-famous marinated selections, homemade sides, specialty groceries, and craft beer and wine. Founded in 2013 in Clearwater, Florida, the brand provides a unique experience that cannot be replicated in grocery stores, with a focus on customer service, education, and community engagement. The franchise model is designed for simplicity, requiring a small staff, reasonable hours, and extensive training and support for franchisees.
High Work-Life Balance– Efficient staffing model and reasonable hours
Executive-Level Management Support– Technology enables ease of operations
Unique Niche– Standout specialty butcher shop in a growing industry
High Sales per Square Foot– Proven strong revenue potential
Lower Investment than Other Food Franchises– Strong return potential
Easily Scalable– Designed for multi-unit expansion
Community-Centric Approach– Integrated outreach and local involvement
Industry
Retail & Specialty Food
Industry Size
$897 Billion
Year Started
2013
Year Started Franchising 2020
Franchise Units Awarded
12
Franchise Units Open
6
Number of Franchise Owners
7
Company-Owned Units: 0
Royalty Fee
6%/5%/4%
Brand Fund Fee
2%
Veteran Discount
15%
Investment Range $393,636 – $671,750
Franchise Fee
(Single Unit)
$59,500
Multi-Unit Discounts
2 Units: $109,000
3 Units: $151,000
4 Units: $189,000
5 Units: $225,000
Required Net Worth $500,000
Required Liquid Capital
$150,000+
Top Performer
$2,188,852
Adjusted Net Profit Margin
16.38%
Average Revenue
$1,070,900
Business Model: B2C
Owner/Operator Role: Inventory management, scheduling, customer service, recruiting, financial assessments
Employees Needed:
•Owner/Operator: 2-4 part-time, 1 full-time
•Executive Owner: 3-5 part-time, 1 full-time General Manager, 1 full-time Assistant Manager
Facility Requirement: 1,700 – 2,000 sq. ft., Class A or B real estate
Home-Based? No.
Semi-Absentee Ownership? Yes.
E-2 Visa Eligible? No.
Target Customers: Quality-driven meat eaters, families, meal-prep enthusiasts
Major Competitor: Grocery stores, small specialty food retailers
Staffing: Low-labor staffing requirements with minimal employees needed
Market Strategy: Community involvement, multiple revenue streams, digital marketing
Franchisee Support: 4 weeks of on-site training, ongoing corporate support, quarterly audits
Growth Potential: Strong scalability with a proven, high-demand niche
Competitive Advantages: Exclusive product offerings, negotiated supplier pricing, high sales per square foot
Breakeven Timeline: 1-3 months to cash flow
Training:
•2 weeks at corporate HQ, 2 weeks on-site
•Sales, customer service, inventory management
•Ongoing access to training materials via "The Farm" intranet
Executive-level food service operators or food enthusiasts
Vision-driven and committed to growth
Strong sales background and management experience
Community-oriented with local ties
Desire to scale and expand
The total investment ranges from $393,636 – $671,750.
The royalty fee structure is 6%/5%/4% based on revenue levels.
Most locations reach cash flow positivity within 1-3 months.
No, Southern Steer Butcher requires a physical retail location of 1,700 – 2,000 sq. ft.
Yes, semi-absentee ownership is available with the right management team in place.
Franchisees receive 4 weeks of hands-on training, ongoing marketing and operational support, and access to digital training tools.
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